Ground Chicken Stir Fry

This ground chicken stir fry is a quick, 30-minute weeknight meal featuring veggies, ground chicken (mince), and an outrageously delicious, sweet-and-salty Asian sauce served over rice.

📝 Ingredients

• 500g/ 1lb ground chicken (mince)
• 300g/ 10.5 oz snow peas, halved
• 1 red capsicum (bell pepper), chopped
• 4 spring onions, chopped
• 2 cups (250g/ 8.8 oz) fresh bean sprouts
• 3/4 cup chicken broth
• 1/3 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, minced
• 2 tablespoons arrowroot or cornflour

👨‍🍳 Instructions

1. 1Heat avocado oil in a large skillet or wok over medium-high heat, then add the ground chicken and cook for 3 to 4 minutes, breaking it into small chunks as it cooks.
2. 2Add the snow peas, capsicum (bell pepper), and spring onions. Cook for another 3 to 4 minutes or until the chicken is no longer pink.
3. 3While the chicken and veggies are cooking, whisk together the sauce ingredients (broth, soy sauce, hoisin sauce, rice vinegar, sesame oil, fresh ginger, and arrowroot starch) in a jug.
4. 4Pour the sauce over the chicken and veggies in the skillet and continue cooking for 4 to 5 minutes, or until the sauce thickens.
5. 5Serve the chicken and vegetables over prepared rice with a sprinkle of sesame seeds. Enjoy!