Potato Flour Mayonnaise (Vegan, Gluten-Free, Nut-Free, Soy-Free)

Ingredients

• 1 1/2 tablespoons potato flour
• 1/4 teaspoon dry mustard
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 1/4 cup cold water
• 3/4 cup boiling water
• 2 tablespoons lemon juice
• 1 tablespoon white vinegar
• 1/2 cup oil

Instructions

1. 1

   In a small saucepan, whisk together the potato flour, sugar, salt, and dry mustard. Add the cold water, and whisk until the dry ingredients are dissolved.

2. 2

   Whisk in the hot water, and place the pan over medium heat. Cook just until the mixture is clear, a few minutes.

3. 3

   Let the mixture cool to lukewarm.

4. 4

   Slowly drizzle in the oil while beating with a mixer. Beat in the lemon juice and vinegar and continue to mix until the mixture is creamy, like mayonnaise!

5. 5

   Store it in an airtight container in your refrigerator for up to 1 week.