Loukoumades / Mini Donuts

Ingredients

• - 250gr ap flour
• - 220-250ml milk ( depends on ur flour absorption level )
• - 1 tsp instant yeast

Instructions

1. 1

   --- Ways ---

2. 2

   - add yeast to lukewarm milk and give it a stir

3. 3

   - add the milk and yeast mixture to flour and mix (the dough should be quite sticky)

4. 4

   - let it rise for 2 hours or until double sized

5. 5

   - move the dough to a piping bag, prepare a clean scissor

6. 6

   - heat the pan and add enough oil for frying

7. 7

   - pipe the dough out about 2cm long (or whatever size you like) and cut it with scissor into the frying pan

8. 8

   - fry with low to medium heat until golden brown

9. 9

   - top the donuts with whatever you like

10. 10

    - donee

11. 11

    i topped it w taro, tiramisu glaze, and crushed oreos