Easy Chickpea Salad

Ingredients

• 1/3 Cup Red Onion (diced)
• 2 15 oz Canned Chickpeas (drained and rinsed)
• 2 Small Roma Tomatoes (diced)
• 2 Small Jalapeno's (diced)
• 1/3 Cup Fresh Parsley (chopped)
• 4 Stalks Green Onions (diced)
• 5 TBSP Extra Virgin Olive Oil
• 1 1/2 tsp Lemon Juice
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/8 tsp Sugar

Instructions

1. 1

   Place the diced onion in a bowl of ice cold water and let sit for 10 minutes, then drain. Set aside and cover with a paper towel to absorb the excess water.*

2. 2

   Combine the remaining ingredients in mixing bowl and toss well.

3. 3

   Add the onion and stir to combine.

4. 4

   Taste and adjust the lemon juice and seasoning, as needed.

5. 5

   Cover and refrigerate until ready to serve. Toss well before serving.