Creamy Lemon Pasta: The Ultimate Comfort with a Zesty Twist

Ingredients

• 12 oz pasta (spaghetti or linguine)
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan
• 1 lemon (juice and zest)
• 2 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. 1

   Cook pasta in salted boiling water until al dente.

2. 2

   In a skillet, melt butter and sauté garlic until fragrant.

3. 3

   Add heavy cream, lemon juice, and zest, stirring gently over low heat.

4. 4

   Stir in Parmesan until melted and smooth.

5. 5

   Toss pasta with sauce, adding pasta water as needed for silkiness.

6. 6

   Season with salt, pepper, and garnish with parsley.