Delicious superhealthy lunch: Freekeh with avocado and cucumber
This healthy lunch salad combines nutty freekeh with creamy avocado, crisp cucumber and crunchy pumpkin seeds. Ready in no time and packed with good nutrients.
2 servings
Ingredients
- 75 g freekeh
- juice of 1/2 lemon
- half a can of chickpeas
- half a cucumber
- 1 avocado
- 2 tsp coriander
- 1 tsp galangal
- a drizzle of olive oil
- a handful of pumpkin seeds
- salt & pepper
Instructions
- 1
1. Cook the freekeh according to the instructions on the package.2. Dice the cucumber and avocado and place them in a bowl with the chickpeas. Add the freekeh, spices and olive oil, and season with salt and pepper. Serve topped with a handful of pumpkin seeds. Enjoy!
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