Butter Bean hummus

Ingredients

• 400 g (14 oz) can butter beans, rinsed
• 1/4 cup tahini
• Juice of 1 lemon
• 2 garlic cloves
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 3 tablespoons cold water, to blend
• To garnish: toasted sesame seeds, paprika, olive oil, + parsley

Instructions

1. 1

   Drain and rinse the butter beans thoroughly.

2. 2

   In a food processor or high-speed blender, combine the butter beans, tahini, garlic, lemon juice, cumin, smoked paprika, salt, and 3 tablespoons of water. Puree for 2-3 minutes, scraping down the sides of the bowl as needed.

3. 3

   Taste the hummus and adjust the seasoning if necessary. Then, add an ice cube and blend again. The ice cube helps maintain the hummus's freshness and gives it a light, airy texture.

4. 4

   Serve topped with freshly minced parsley, toasted sesame seeds, paprika, and a drizzle of olive oil.