Tortellini Pasta Salad: A Colorful Twist on a Classic Dish
Tortellini Pasta Salad is a fresh and colorful dish packed with cheese-filled pasta, crisp vegetables, and vibrant dressing, perfect for any occasion.
17 min6 servings260 kcal
Ingredients
- 12 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup basil, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- 1
Boil tortellini according to package instructions, then drain and cool.
- 2
Combine vegetables, olives, and onion in a large bowl.
- 3
Add cooled tortellini and basil to the vegetables.
- 4
Pour Italian dressing over the mixture and toss well.
- 5
Season with salt and pepper to taste.
- 6
Chill for at least 30 minutes before serving.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from carlarecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on carlarecipes.com