Salmon + Broccoli Quinoa Salad

Ingredients

• 300g/10.5 oz salmon fillet
• 3 cups cooked quinoa
• 1 head (4 cups/ 260g) broccoli florets, finely chopped
• 1/2 cup chopped herbs (mint, parsley)
• 1 Carrot, grated
• 1/4 Red onion, diced
• 1/4 cup pepitas
• 3 tbsp goji berries
• 1/2 cup plain low-fat yogurt
• 1 teaspoon honey
• 1/4 cup apple cider vinegar
• 1 tablespoon whole grain mustard

Instructions

1. 1

   If using raw quinoa, cook 1 cup of uncooked quinoa grains according to package instructions.

2. 2

   Flake the salmon into chunks and place them in a bowl.

3. 3

   While the quinoa is cooking, finely chop the broccoli florets, grate the carrot, chop the onion, and herbs.

4. 4

   In a small bowl or screw-top jar, combine yogurt, vinegar, mustard, honey, salt, and pepper. Whisk or shake the jar until the ingredients are creamy and emulsified.

5. 5

   Place the salad ingredients in a large bowl along with the cooked quinoa.

6. 6

   Pour over the yogurt dressing and give it a good stir to coat everything.

7. 7

   Top with the flaked salmon and enjoy!