Mosaic Pudding

Ingredients

• 1 Pack Nutrijell Lychee (15gr) (you can use other brands with the same taste according to the size)
• 100 ml sweetened condensed milk
• 700 ml Water
• 1-2 tbsp sugar (optional)
• Green, yellow, orange, pink food coloring to taste
• 1 pack of plain jelly
• 1/2 teaspoon Nutrijell Lychee, you can use plain
• 120 gr sugar
• 900 ml Water

Instructions

1. 1

   --- Steps ---

2. 2

   Colorful pudding: mix all ingredients, cook until boiling. Turn off the fire.

3. 3

   Divide into 4 parts, give each part with green, yellow, orange, pink or according to taste, mix well. Cool until hardened then cut into small cubes, set aside.

4. 4

   Clear pudding: mix all ingredients together, cook until boiling. Turn off the fire.

5. 5

   Arrange the colorful pudding pieces randomly in the mold, then pour the clear pudding gradually.

6. 6

   Chill the pudding in the refrigerator until set.

7. 7

   Remove from the mold, cut into pieces and serve.