Decadent Chocolate Lava Cake Recipe

Ingredients

• 1 tablespoon unsweetened cocoa powder, for dusting
• 3/4 cup unsalted butter
• 1 1/2 cups dark chocolate chips or morsels
• 3 eggs
• 3 egg yolks
• 1/3 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 3 tablespoons all-purpose flour
• Ice cream
• Powdered sugar
• Berries
• Chocolate sauce

Instructions

1. 1

   Prepare Ramekins: Preheat your oven to 425°F (220°C). Lightly grease four individual ramekins with butter and dust them with unsweetened cocoa powder to prevent sticking and enhance the chocolate flavor.

2. 2

   Melt Butter and Chocolate: In a heatproof bowl, melt the unsalted butter and dark chocolate chips together over a pot of simmering water (double boiler) or in short bursts in the microwave, stirring frequently until smooth and fully combined. Set aside to cool slightly.

3. 3

   Whisk Eggs and Sugar: In a separate bowl, whisk together 3 whole eggs, 3 egg yolks, granulated sugar, salt, and vanilla extract until the mixture becomes pale and slightly thickened.

4. 4

   Combine Mixtures: Slowly add the melted chocolate and butter mixture into the egg mixture, whisking constantly to ensure a smooth batter without cooking the eggs.

5. 5

   Add Flour: Gently fold in the all-purpose flour until just combined, being careful not to overmix to maintain a tender cake texture.

6. 6

   Fill and Bake: Divide the batter evenly into the prepared ramekins. Place them on a baking sheet and bake in the preheated oven for 12-14 minutes. The edges should be set, but the center remains soft and slightly jiggly.

7. 7

   Cool and Serve: Let the cakes cool in the ramekins for 1-2 minutes. Run a knife around the edges to loosen and invert onto dessert plates. Serve immediately, optionally topped with ice cream, powdered sugar, fresh berries, or a drizzle of chocolate sauce for added decadence.