Chilli Garlic Noodles Recipe That Packs a Spicy Punch

Ingredients

• 200 g Hakka noodles
• 1 tbsp oil
• 1 tbsp minced garlic
• 1 tsp red chili flakes
• 1/4 cup chopped spring onions
• 1/2 cup julienned carrots
• 1/2 cup sliced bell peppers
• 2 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1 tbsp vinegar
• 1 tsp chili garlic sauce
• Salt to taste
• 1 tsp sugar
• Optional: sesame seeds and green onion for garnish

Instructions

1. 1

   Boil noodles according to package instructions. Drain and set aside.

2. 2

   Heat oil in a wok and sauté garlic until golden.

3. 3

   Add chili flakes, onions, and vegetables. Stir-fry on high heat for 2–3 minutes.

4. 4

   Add boiled noodles and all sauces. Toss well to coat.

5. 5

   Season with salt and sugar. Mix evenly and cook for 2 more minutes.

6. 6

   Garnish with sesame seeds and green onions. Serve hot.