Spicy Cold Tofu (Liangban Dofu) Recipe

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon spicy bean paste
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 2 cloves garlic, minced
• 2 tablespoons scallion, chopped
• 1 pound silken tofu (or soft tofu)
• 1-2 century eggs, peeled and cut into small wedges (optional)
• 1 tablespoon chopped cilantro and/or Thai basil (optional)

Instructions

1. 1

   Prepare the Tofu: Carefully drain the silken tofu and transfer it onto a serving plate. Use a knife or spoon to cut the tofu into bite-sized cubes, being gentle to avoid breaking it apart excessively.

2. 2

   Make the Sauce: In a small bowl, combine soy sauce, spicy bean paste, sesame oil, sugar, and minced garlic. Stir well until the sugar dissolves and ingredients are evenly mixed.

3. 3

   Assemble the Dish: Pour the prepared spicy sauce evenly over the tofu cubes. Sprinkle the chopped scallions on top to add freshness and mild onion flavor.

4. 4

   Add Optional Ingredients: If using, arrange the sliced century eggs around or on top of the tofu for extra texture and unique flavor. Garnish with chopped cilantro or Thai basil as desired.

5. 5

   Chill and Serve: Refrigerate the dish for at least 15-20 minutes to let flavors meld and serve cold as a refreshing appetizer or side dish.