Peach and Basil Naan Bread Pizza: A Summer Favorite You’ll Crave Again

Ingredients

• 2 pieces naan bread
• 1 large peach, thinly sliced
• 1 cup fresh mozzarella, shredded
• Fresh basil leaves (a handful)
• 1 tbsp olive oil
• 1 tsp honey (optional)
• Pinch of chili flakes (optional)

Instructions

1. 1

   Preheat oven to 425°F. Lightly toast naan for 2 minutes.

2. 2

   Brush naan with olive oil, layer cheese, then peach slices.

3. 3

   Add basil leaves and optional toppings like honey or chili flakes.

4. 4

   Bake for 8–10 minutes until cheese is melted and edges are golden.

5. 5

   Serve hot, sliced, and enjoy immediately.