Black Sesame Proats

How to make Black Sesame Proats
Ingredients
- 10 g chia seeds
- 25 g salted caramel soy protein isolate @myvegan
- 10 g unflavoured soy protein isolate @myvegan
- 20 g rolled oats
- 20 g rolled rye (or oats)
- Half packet of konjac rice (optional) (just for adding more volume)
- 6 g black sesame powder
- 70 g almond milk
- Water
- Sweetener if needed
- 4 g black sesame powder
- 100 g Greek yogurt @marksandspencerhk
- 40 g almond milk
Instructions
- 1
--- Method ---
- 2
Boil oats, konjaac rice, and 220g of water until thickened (or microwave for 3 minutes while giving a stir every minute)
- 3
Mix sesame powder, protein powder, chia seeds with water/ almond milk (less liquid for thicker oats or more for runnier oats)
- 4
*Some said cooking chia seeds will degrade the omega-3 content so I mix them separately
- 5
Transfer the oatmeal into a bowl and pop them into the fridge for a night
- 6
The next morning, Get the oat cake out
- 7
Mix yogurt and milk together
- 8
Separate 1/3 out and mix in sesame powder
- 9
Pour the sesame yogurt first, then add the remaining ‘pure’ yogurt on top
- 10
Add more toppings if you desire
- 11
P.S. I was attempting to make a FUJI MOUNTAIN cake always Well… Just failed at last
- 12
- Try to add less milk maybe:)
Cook it from the original
This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fooooods.com