Black Bean Chili

Ingredients

• 1 Tbsp. olive oil
• 1 onion (medium chopped)
• 1 clove garlic (chopped)
• 3 cups low-sodium organic chicken (or vegetable broth)
• 4 oz. canned tomatoes (all-natural )
• 1 can green chiles (4-oz. (with liquid))
• 1/2 tsp. cumin
• 1/2 tsp. chili powder
• 1 can black beans (15-oz. drained, rinsed)
• 1 can cannellini beans (15-oz. drained, rinsed (white) )

Instructions

1. 1

   Heat oil in medium saucepan over medium-high heat.

2. 2

   Add onion and garlic; cook, stirring frequently, for 3 to 4 minutes, or until tender.

3. 3

   Add broth, tomato paste, chiles, cumin, chili powder, black beans, and cannellini beans. Bring to a boil. Reduce heat to low; cook at a gentle boil, stirring occasionally, for 15 minutes.

4. 4

   Ladle evenly into six serving bowls.