Mexican Rotisserie Chicken Tostadas That Will Instantly Level Up Dinner
These Mexican Rotisserie Chicken Tostadas are a quick and delicious weeknight meal packed with flavor, crunch, and creamy toppings.
20 min6 servings280 kcal
Ingredients
- 2 cups shredded rotisserie chicken
- 6 corn tortillas (toasted or store-bought tostadas)
- 1 cup refried beans
- 1/2 cup shredded lettuce
- 1/4 cup queso fresco or cotija cheese
- 1/2 cup salsa (your choice)
- 1/4 cup crema or sour cream
- 1 avocado, sliced
- Fresh cilantro (optional)
- Lime wedges for serving
Instructions
- 1
Toast the tortillas in the oven at 400°F for 8 minutes until crispy, or use pre-made tostadas.
- 2
Warm the shredded rotisserie chicken in a skillet with your preferred spices (optional: cumin, lime, chili powder).
- 3
Spread a spoonful of refried beans on each tostada base.
- 4
Top with warm chicken, lettuce, salsa, crema, cheese, and avocado slices.
- 5
Garnish with cilantro and serve with lime wedges.
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