Roasted Lime Broccoli
Crispy crunchy meaty zesty broccoli!
4 servings
Ingredients
- 2 heads and stalks of broccoli
- 1 tablespoon olive or avocado oil
- 1 lime
- 1 teaspoon each of red pepper flakes, crushed cilantro, and Himalayan sea salt
Instructions
- 1
Cut broccoli into medium florets.
- 2
Drizzle on the olive or avocado oil.
- 3
Squeeze lime juice evenly over them.
- 4
Add salt, red pepper flakes and cilantro.
- 5
Cook for 30 - 35 minutes at 400 degrees.
- 6
Serve warm.
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