Coffee Biscoff Banana Cake

Ingredients

• - 115g mocaf flour
• - 1 tsp baking powder
• - 1/2 tsp baking soda
• - 200g mashed ripe banana
• - 50g coconut sugar
• - 25g granulated sugar
• - 1 large egg/ flax egg
• - 3 tsp instant coffee 1 tbsp hot water
• - almond milk 75ml
• topping : biscoff

Instructions

1. 1

   --- Ways ---

2. 2

   - mix the dry ingredients

3. 3

   - whisk mashed banana and sugar then add in egg, combine well

4. 4

   - dissolve coffee in hot water then add into the batter and mix

5. 5

   - add milk and combine

6. 6

   - add dry ingredients into wet ingredients

7. 7

   - pour the batter into a pan then top with biscoff cookies

8. 8

   - bake at 180C for 50-60 mins