Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

40 min

Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

These Irresistible Garlic Parmesan Cheeseburger Bombs are delicious, cheesy bites of seasoned ground beef wrapped in fluffy biscuit dough, topped with a flavorful garlic parmesan butter. Perfect as a party appetizer or a fun dinner option, they combine savory beef, sharp cheddar, and a buttery garlic parmesan glaze for an unforgettable taste experience.

40 min8 servings

Ingredients

  • 1 lb ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1 tube refrigerated biscuit dough (about 8 biscuits)
  • 1/4 cup butter, melted
  • 2 tablespoons finely minced garlic
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions

  1. 1

    Prepare the ground beef mixture: In a large bowl, combine the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix thoroughly until all seasonings are evenly distributed throughout the meat.

  2. 2

    Shape the cheeseburger bombs: Open the refrigerated biscuit dough and separate into individual biscuits. Flatten each biscuit slightly with your hands. Place a spoonful of the seasoned ground beef in the center of each biscuit, then add about a tablespoon of shredded cheddar cheese on top of the beef. Carefully wrap the dough around the filling and pinch edges together to seal completely, forming a ball.

  3. 3

    Preheat the oven: Set your oven to 375°F (190°C) to preheat while finishing the arrangement of bombs.

  4. 4

    Arrange and bake: Place the wrapped cheeseburger bombs seam-side down on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown and cooked through, and the internal temperature of the beef reaches 160°F (71°C).

  5. 5

    Prepare the garlic parmesan butter: While the bombs bake, mix melted butter with finely minced garlic, grated Parmesan cheese, and chopped fresh parsley in a small bowl.

  6. 6

    Brush with garlic parmesan butter: Immediately after removing the bombs from the oven, brush the tops generously with the garlic parmesan butter mixture so that it seeps into the warm biscuits, enhancing flavor and moisture.

  7. 7

    Serve warm: Let the cheeseburger bombs cool slightly before serving. Enjoy warm as a flavorful appetizer or main dish.

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