Crispy Oven Baked Sweet Potato Fries Recipe

Ingredients

• 2 medium sweet potatoes, peeled (optional) and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (regular paprika can be used)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch (for extra crispiness)

Instructions

1. 1

   Prepare the Sweet Potatoes: Peel the sweet potatoes if desired, then cut them into evenly sized fries to ensure consistent cooking.

2. 2

   Toss with Cornstarch (Optional): If using cornstarch, toss the cut sweet potato fries in it until lightly coated. This step helps achieve extra crispiness.

3. 3

   Season the Fries: In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper. Add the sweet potato fries and toss thoroughly to evenly coat all pieces with the seasoning mixture.

4. 4

   Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature helps to crisp the fries while keeping them tender inside.

5. 5

   Arrange Fries on Baking Sheet: Spread the seasoned sweet potato fries out in a single layer on a baking sheet lined with parchment paper or a silicone mat to prevent sticking. Avoid overcrowding to ensure even cooking.

6. 6

   Bake Until Crispy: Place the baking sheet in the oven and bake for 25-30 minutes. Flip the fries halfway through baking to promote even browning and crispiness.

7. 7

   Serve Warm: Remove the fries from the oven when they are golden brown and crispy. Let them cool slightly before serving for the best texture and flavor.