Mexican Tofu Breakfast Scramble

Ingredients

• 1 tsp olive oil
• 1/2 onion (finely chopped)
• 1/2 green bell pepper (finely chopped)
• 1/2 bell pepper (finely chopped)
• 1/4 tsp coriander
• 1/4 tsp cumin
• 1/4 tsp sea salt
• 1 turmeric
• 1 cup black beans
• 7 oz extra firm tofu (drained, mashed)
• 2 Tbsp cilantro (finely chopped )
• 1/4 cup tomato salsa
• 1/2 tomatoes (chopped)
• 1/2 avocado (chopped)

Instructions

1. 1

   Heat oil in nonstick skillet over medium-high heat.

2. 2

   Add onion and bell peppers; cook, stirring frequently, for 4 to 6 minutes, or until onion is translucent.

3. 3

   Add coriander, cumin, salt, turmeric, black beans, and tofu; cook, stirring frequently, for 3 to 4 minutes, or until heated through.

4. 4

   Divide tofu mixture between two serving plates. Top evenly with cilantro, salsa, tomato, and avocado. Serve immediately.