Savoury Vegan Scones

Ingredients

• 1 cup plain dairy-free milk beverage
• 1 teaspoon apple cider vinegar
• 2 cups all purpose flour
• 2 tablespoons nutritional yeast
• 4 teaspoons baking powder
• 1/2 teaspoon dry mustard powder
• 1/4 teaspoon salt
• Pinch black pepper
• 1/4 cup dairy-free buttery
• 3 tablespoons creamy peanut butter (can sub sunflower seed butter or almond butter)

Instructions

1. 1

   Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat.

2. 2

   Whisk the milk beverage and vinegar together in a glass measuring cup.

3. 3

   Add the flour, nutritional yeast, baking powder, mustard powder, salt, and pepper to a large bowl and whisk to combine. Add the buttery spread and peanut butter and whisk until coarse crumbs form.

4. 4

   Add the milk beverage mixture and stir. Bring the dough together with your hands as needed.

5. 5

   Put the dough on a lightly floured surface, and cut it into even sized pieces – 12 for littler scones, 8 for larger ones.

6. 6

   Bake for 15 to 20 minutes (depends if you have big or little), and serve warm!