Tomato Zucchini Pasta: A Fresh Twist for Your Dinner Table
Tomato Zucchini Pasta is a fresh, flavorful recipe made with zucchini, ripe tomatoes, garlic, and basil. Quick to cook and perfect for weeknight dinners.
30 min4 servings340 kcal
Ingredients
- 12 oz pasta (penne or spaghetti)
- 2 medium zucchinis, sliced
- 3 ripe tomatoes, chopped
- 3 cloves garlic, minced
- 3 tbsp olive oil
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1
Cook pasta until al dente. Reserve 1/2 cup pasta water.
- 2
Sauté garlic in olive oil until fragrant.
- 3
Add zucchini and cook until tender.
- 4
Stir in tomatoes and simmer until they form a light sauce.
- 5
Toss pasta with sauce, add basil and cheese.
- 6
Adjust with pasta water for consistency, season, and serve.
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