Spinach Strawberry Salad with Pecans: A Fresh & Flavorful Classic
A refreshing Spinach Strawberry Salad with Pecans, balanced with sweet strawberries, crunchy pecans, and tangy balsamic vinaigrette.
15 min4 servings210 kcal
Ingredients
- 6 cups fresh baby spinach
- 2 cups strawberries, sliced
- 1 cup pecans, toasted
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta (optional)
- 1/4 cup balsamic vinaigrette
Instructions
- 1
Wash and dry spinach leaves.
- 2
Slice strawberries and red onion.
- 3
Toast pecans lightly in a dry skillet.
- 4
Combine spinach, strawberries, onions, and pecans in a large bowl.
- 5
Top with feta if using.
- 6
Drizzle with balsamic vinaigrette just before serving.
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