Almond Espresso Energy Balls

Ingredients

• 1 cup rolled oats
• 2/3 cup almond butter
• 1/4 cup pure maple syrup
• 1 tsp. espresso powder
• 1/2 tsp. vanilla extract
• 1/4 tsp salt
• 1/4 tsp. ground cinnamon
• 2 oz. dark chocolate chips

Instructions

1. 1

   Line a baking sheet with parchment paper and set aside.

2. 2

   Place oats in food processor and pulse 4-5 times until oats resemble coarse meal.

3. 3

   In a large bowl, combine oats, almond butter, maple syrup, espresso powder, vanilla extract, salt and cinnamon. Stir until well blended. Add the dark chocolate.

4. 4

   Roll into tablespoon size balls and place on prepared sheet. Place tray in refrigerator until firm, about 30 minutes to one hour.