Delicious açai breakfast bowl
This açai breakfast bowl is ready in just a few minutes and packed with great nutrients. Mix the açai pulp with banana and plant-based milk, then finish the bowl with your favourite toppings.
Ingredients
- 100 – 200ml açai berry pulp
- A generous splash of almond or coconut milk
- 1 banana
Instructions
- 1
1. Cut open the pouch of fruit pulp and put it whole into the blender. Do you like a stronger berry flavour? Then use two 100ml portions of pulp. 2. Peel a banana and add half (keep the other half as a topping) to the blender with the pulp. 3. Finally, add a splash of almond or coconut milk and blend until smooth. Pour the mix into a bowl and finish with ingredients you like. Shredded coconut, banana, granola, flaxseed and chia seeds are, in our opinion, the ideal combination! A generous tablespoon is enough for most seeds and coconut; add granola to taste.
Cook it from the original
This recipe comes from cookinglife.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinglife.eu