Gluten-Free Blinis with Herbed Cream + Caviar

Ingredients

• 180 g buckwheat flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup milk of choice
• 1 large egg
• Olive oil spray, to cook
• 1/2 cup crème fraîche for sour cream
• 2 tablespoons chopped herbs (dill, parsley, mint)
• ~30-40g caviar

Instructions

1. 1

   Sift the flour, baking powder, and salt together into a large bowl.

2. 2

   Create a well in the center. Add the milk and egg, then whisk until smooth.

3. 3

   Brush a large nonstick frying pan with a little oil and heat over medium heat. Pour 2 level teaspoons of the mixture per blini, cook in batches of 8 for 2 minutes on each side or until lightly browned. Transfer to a wire rack to cool. Repeat this process three times.

4. 4

   Combine the crème fraîche and herbs in a small bowl, mixing well. Season to taste.

5. 5

   Top each blini with 1 teaspoon of the herb cream, some caviar, and extra herbs for garnish.