South American corn-avocado salad
A quick and flavorful South American salad with soft avocado, sweet corn and a creamy sauce of mayonnaise, sour cream and lime juice. Perfect as a side dish or a light lunch.
2 servings
Ingredients
- 100 g drained corn
- 1 avocado
- 1 tbsp sour cream
- 1 tbsp mayonnaise
- juice of 1/2 lime
- 1 tsp chili powder
- A handful finely grated Parmesan cheese
- optional chopped red chili for garnish
Instructions
- 1
Mix the mayonnaise, sour cream, lime juice and chili powder in a small bowl. Drain the corn and cut the avocado into small cubes. Combine the avocado and corn and stir the sauce through. Add a little sea salt to taste and garnish with a wedge of lime and some red chili.Caramba so tasty!
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