Cheesesteak-Stuffed Garlic Bread
Indulge in the ultimate comfort food with this Cheesesteak-Stuffed Garlic Bread recipe. Tender beef, colorful bell peppers, and onions are stuffed into a garlic butter-coated Italian loaf, topped with melted provolone cheese, and garnished with fresh parsley.
Ingredients
- 1 large Italian bread loaf
- 450 g thinly sliced beef
- 1 cup mixed sliced bell peppers
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- 3 tablespoons garlic butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1
Prep the Ingredients: Slice the Italian bread loaf horizontally and hollow out the insides. Cook the beef, bell peppers, and onions in a skillet until tender.
- 2
Stuff the Bread: Fill the hollowed-out bread with the cooked beef and vegetable mixture. Top with shredded provolone cheese.
- 3
Bake: Brush the garlic butter over the stuffed bread and bake until the cheese is melted and bubbly.
- 4
Serve: Garnish with fresh parsley before slicing and serving.
Cook it from the original
This recipe comes from busyrecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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