Crème brûlée doughnuts recipe
Indulge in the decadent fusion of classic crème brûlée and fluffy doughnuts with this recipe. These delightful treats are filled with creamy custard and topped with a caramelized sugar crust, creating a perfect balance of textures and flavors.
Ingredients
- 250 g strong white bread flour, plus extra for dusting
- 50 g butter, diced
- 1 x 7g sachet dried fast-action yeast
- 3 tbsp caster sugar
- 100 ml milk
- 1 egg
- sunflower oil for deep-frying, plus extra for greasing
- 150 g custard (from a 500g carton)
Instructions
- 1
Prepare the dough: Mix flour, butter, yeast, sugar, milk, and egg to form a dough. Let it rise until doubled.
- 2
Shape and fry: Roll out dough, cut into rounds, and deep-fry until golden. Allow to cool.
- 3
Fill the doughnuts: Fill a piping bag with custard, pipe into doughnuts.
- 4
Caramelize the sugar: Sprinkle sugar on top of filled doughnuts and caramelize with a blowtorch.
- 5
Serve: Enjoy these crème brûlée doughnuts warm or at room temperature.
Cook it from the original
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