The Absolute Best Beetroot Salad
A quick and colorful beetroot salad with creamy feta, fresh coriander and a bright lemon dressing. Perfect as a side dish or a light lunch.
2 servings
Ingredients
- 500 g pre-cooked beets
- 120 g feta
- a handful of fresh coriander
- For the dressing:
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 1 large clove of garlic
- pepper and salt to taste
Instructions
- 1
Make the dressing by crushing the garlic and combining all the ingredients. Season with pepper and salt (always freshly ground). Cut the beets into pieces and cube the feta. Toss the beets and feta together, mix in the dressing and finish the salad with some fresh coriander. Enjoy!
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