My kid makes killer potato latkes

Ingredients

• 6 medium sized potatoes
• 3/4 cups of high heat cooking oil
• 4 medium sized eggs
• 1 cup of panko breadcrumbs
• Salt & pepper to taste
• 1/2 large onion
• Flaky salt
• Applesauce
• Sour cream or Yogurt
• Honey
• Several bowls
• Grater
• Large cloth towel
• Frying pan
• Metal spatula

Instructions

1. 1

   Peel the Potatoes.

2. 2

   Grate the potatoes and onion into a medium sized bowl.

3. 3

   Wrap the grated potatoes inside a large cloth towel and squeeze all the juice out.

4. 4

   Let the potato juice sit for 6 minutes.

5. 5

   Pour out the juice but leave the film of starch on the bottom.

6. 6

   Add 4 medium sized eggs to the bowl with the starch and mix them together.

7. 7

   Combine egg mixture with grated potatoes and onions.

8. 8

   Mix in 1 cup of panko breadcrumbs.

9. 9

   Add salt & pepper to taste.

10. 10

    Form the latkes into patties by pressing them between your palms.

11. 11

    Add ¾ cup coconut or cold-pressed grapeseed oil to a pan on high heat.

12. 12

    Wait about 3 minutes till the oil is about 350 degrees.

13. 13

    Place as many latkes as will fit in the pan (3-4).

14. 14

    Turn the heat down to medium high.

15. 15

    Fry the latkes for 4 minutes.

16. 16

    Flip the latkes.

17. 17

    Fry for another 4 minutes.

18. 18

    once golden brown on both sides, remove from pan and place on a baking sheet lined with paper towels. Skip this step if you like them dripping with oil!

19. 19

    a pinch of flaky salt to taste

20. 20

    a dollop of applesauce

21. 21

    a dollop of sour cream

22. 22

    a dollop of yogurt and a drizzle of honey