Apple Crumble Cake

How to make Apple Crumble Cake

4 servings

Ingredients

  • • dry ingredients :
  • 3/4 cup flour
  • 1/3 cup sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • • wet ingredients :
  • 1/3 cup milk
  • 1/3 cup oil
  • 1 egg

Instructions

  1. 1

    --- Ways ---

  2. 2

    - mix dry ingredients in a bowl and mix wet ingredients in another bowl

  3. 3

    - combine dry and wet ingredients

  4. 4

    - mix diced apples with brown sugar and cinnamon

  5. 5

    - mix all the dry ingredients for the crumble then mix in melted butter gradually

  6. 6

    - pour 1/3 cake batter into a cake pan, add some diced apples

  7. 7

    - repeat the same step for 2 times and top with the rest of the apple

  8. 8

    - add crumble layer

  9. 9

    - bake at 185C for 35-40 mins

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