Apple Crumble Cake
How to make Apple Crumble Cake
4 servings
Ingredients
- • dry ingredients :
- 3/4 cup flour
- 1/3 cup sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- • wet ingredients :
- 1/3 cup milk
- 1/3 cup oil
- 1 egg
Instructions
- 1
--- Ways ---
- 2
- mix dry ingredients in a bowl and mix wet ingredients in another bowl
- 3
- combine dry and wet ingredients
- 4
- mix diced apples with brown sugar and cinnamon
- 5
- mix all the dry ingredients for the crumble then mix in melted butter gradually
- 6
- pour 1/3 cake batter into a cake pan, add some diced apples
- 7
- repeat the same step for 2 times and top with the rest of the apple
- 8
- add crumble layer
- 9
- bake at 185C for 35-40 mins
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