Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe
Indulge in the rich and creamy goodness of Cheesy Garlic Potatoes Gratin. Layers of thinly sliced Yukon gold potatoes are baked in a mixture of heavy cream, garlic, and a blend of cheddar and Parmesan cheeses, creating a flavorful side dish that is both easy to make and irresistibly delicious.
Ingredients
- 2 pounds Yukon gold potatoes, thinly sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
- 1
Preheat oven: Preheat the oven to 375°F (190°C).
- 2
Layer potatoes: In a large baking dish, layer the sliced potatoes, sprinkling garlic in between layers.
- 3
Make the sauce: In a saucepan, heat the heavy cream, milk, salt, pepper, and nutmeg until hot but not boiling.
- 4
Add cheese: Stir in the cheddar and Parmesan cheeses until melted.
- 5
Pour over potatoes: Pour the cheese mixture over the potatoes.
- 6
Bake: Dot the top with butter and bake for about 60 minutes or until the potatoes are tender and the top is golden brown.
- 7
Serve: Let it cool slightly before serving.
Cook it from the original
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