Easy coconut cream pudding
Rich, creamy, luscious fruity dessert to satisfy both your sugar and fat cravings! Brought to you by the esteemed Chef Brittany, a paleo nutritionist.
4 servings
Ingredients
- 2 tbs Native Forest canned coconut cream
- 1/4 - 1/2 tsp unsweetened cocoa powder
- 1/4 cup wild blueberries
- 3-5 drops Now Foods liquid stevia
- 1/4 teaspoon cinnamon
Instructions
- 1
Mix cream, cocoa powder and cinnamon together until blended evenly.
- 2
Next, stir in blueberries until they are all covered in cream.
- 3
Add stevia and mix to combine.
- 4
Serve immediately or chill for later.
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