Peach Bruschetta with Whipped Ricotta: A Fresh Summer Favorite
Peach Bruschetta with Whipped Ricotta is a quick, fresh, and elegant appetizer perfect for summer gatherings.
15 min12 servings180 kcal
Ingredients
- 1 baguette, sliced
- 1 cup ricotta cheese
- 2 ripe peaches, sliced
- 2 tbsp honey or balsamic glaze
- Fresh basil leaves
Instructions
- 1
Slice and toast baguette until golden.
- 2
Whip ricotta with a splash of cream for smoothness.
- 3
Spread ricotta on toasted slices.
- 4
Top with peach slices.
- 5
Drizzle with honey or balsamic glaze.
- 6
Garnish with fresh basil and serve immediately.
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