Spinach & Feta Pinwheels

Ingredients

• 1 cup (250g) non-fat plain greek yogurt
• 1 1/2 cups self raising flour + more for dusting
• 300 g frozen spinach, defrosted
• 100 g greek feta cheese, crumbled
• 2 cloves garlic, minced
• 1/2 cup (40g) parmesan cheese, finely grated
• Salt + pepper
• 1 egg, whisked

Instructions

1. 1

   Preheat the oven to 180C/350F. Line a baking tray with parchment paper and set aside.

2. 2

   In a large mixing bowl, combine your flour and Greek yogurt and mix well, until fully combined and a ball of dough forms.

3. 3

   Lightly grease a kitchen surface with extra flour. Place the ball of dough on top, and top with a little extra flour.

4. 4

   Roll out the dough out into a 40cm x 30cm rectangle.

5. 5

   Pat spinach dry with paper towel.

6. 6

   Combine spinach, feta, parmesan, garlic, salt, and pepper in a bowl.

7. 7

   Spread mixture over the dough, then roll tightly. Slice the rolls into 12 pieces with a sharp knife.

8. 8

   Place slices on the lined tray and brush with whisked egg.

9. 9

   Bake for 15-20 minutes until golden and crispy.