Blueberries & Pineapple Bread Pudding

Ingredients

• 4 slices of gluten-free bread // bread of choice
• 25 g salted caramel soy protein isolate @myvegan
• 10 g egg white protein powder/ flax-meal// 1 egg but reduce water
• Pinch of salt
• Vanilla flavoured drops @myproteinhk
• 180 g water/ milk
• 10 g pineapple juice
• 50 g blueberries
• 80 g pineapples
• 7 g sugar-free roasted coconut flakes
• Maple syrup/ honey

Instructions

1. 1

   --- Method ---

2. 2

   Cut and tear those breads

3. 3

   Place 1/2 of the bread cubes in a greased skillet/ oven-safe dish, layer some Blueberries ans pineapple and cover with remaining bread

4. 4

   In a bowl, mix protein powder with sweeteners, salt, and all liquid

5. 5

   Pour over bread cubes and cover with remaining fruits and coconut flakes

6. 6

   Preheat oven to 205/ 190 (fan-forced)

7. 7

   Let those bread soak for 10 mins and bake for 20-25 mins

8. 8

   Let cool for a while, pour maple syrup on top and dig in