Zeewier tagliatelle met romige carbonara saus

Zeewiertagliatelle adds a unique taste to this creamy carbonara with crispy pancetta and a rich cheese sauce. A surprisingly easy dish that impresses at the table.

📝 Ingredients

• 100 g zeewiertagliatelle
• 250 g pancetta
• 100 g Parmesan cheese
• 4 egg yolks, 3 egg whites
• freshly ground black pepper

👨‍🍳 Instructions

1. 11. Cook the zeewiertagliatelle according to the instructions on the package (20 minutes). 2. Slice the pancetta and add it to a sauté pan, frying for about 10 minutes over medium heat.
2. 23. In a small bowl, mix the egg yolks and egg whites with half of the Parmesan cheese and season with pepper. 4. Add the cooked zeewiertagliatelle to the pancetta and toss together. Turn off the heat and add the egg mixture. 5. Sprinkle the remaining Parmesan over the pasta and add pepper to taste. Enjoy your delicious meal!