Huli Huli Chicken: A Hawaiian Classic That Brings People Together

Ingredients

• 1 whole chicken, cut into pieces
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup pineapple juice
• 2 tbsp fresh ginger, grated
• 4 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• Green onions for garnish

Instructions

1. 1

   Mix soy sauce, brown sugar, ketchup, pineapple juice, ginger, garlic, vinegar, and sesame oil in a bowl.

2. 2

   Reserve 1/4 cup marinade for basting. Add chicken to the rest and marinate overnight.

3. 3

   Preheat grill to medium heat. Place chicken skin-side down.

4. 4

   Baste frequently with reserved marinade, turning every 5 minutes.

5. 5

   Cook for 30–40 minutes until internal temp reaches 165°F and glaze is sticky.

6. 6

   Garnish with green onions and serve with rice or macaroni salad.