Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite

Enjoy the delicious flavors of garlic and Parmesan in this savory homemade focaccia bread. Easy to make and perfect for any occasion!

📝 Ingredients

• 4 cups all-purpose flour
• 2 1/4 teaspoons instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water
• 1 tablespoon sugar
• 1/4 cup extra virgin olive oil
• 3–4 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon dried Italian herbs or chopped rosemary (optional)
• Flaky sea salt, for topping

👨‍🍳 Instructions

1. 1Prepare the Dough: Combine flour, yeast, salt, water, sugar, and olive oil. Knead until smooth.
2. 2Rise: Let the dough rise until doubled in size.
3. 3Shape: Press the dough into a pan, then dimple the surface and add garlic, Parmesan, herbs, and salt.
4. 4Second Rise: Let the dough rise again until puffy.
5. 5Bake until golden brown and enjoy!