Easy Asian Dumpling Potsticker Soup Recipe

Ingredients

• 8–10 frozen potstickers or dumplings (pork, chicken, veggie, or your choice)
• 6 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
• 1 tablespoon soy sauce (adjust to taste)
• 1 teaspoon sesame oil (toasted for extra depth)
• 2 teaspoons fresh ginger, finely grated
• 3 garlic cloves, minced
• 1 1/2 cups baby bok choy, chopped
• 1 cup mushrooms, thinly sliced (shiitake or cremini work beautifully)
• 4 scallions, chopped (reserve some for garnish)
• Toasted sesame seeds
• Red pepper flakes or chili oil
• Freshly cracked black pepper
• Extra scallions for a fresh, crunchy finish

Instructions

1. 1

   Prepare the Soup: In a large pot, combine broth, soy sauce, sesame oil, ginger, and garlic. Bring to a simmer.

2. 2

   Add Ingredients: Add potstickers, bok choy, mushrooms, and scallions. Cook until potstickers are heated through and vegetables are tender, about 5-7 minutes.

3. 3

   Serve: Ladle soup into bowls and garnish with sesame seeds, red pepper flakes, black pepper, and extra scallions. Enjoy hot!