Banana Bread Pudding

Ingredients

• 4 slices of gluten-free bread // bread of choice
• 30 g unflavoured soy protein isolate @myvegan
• 12 g egg white protein powder @julianbakery /chia seeds /flaxmeal // 1-2 egg but reduce water
• Pinch of salt
• 180 g water/ milk
• Vanilla flavour drops @myproteinhk / other sweeteners
• 1 banana (sliced)
• 5 g chocolate chips
• 8 g chopped hazelnut

Instructions

1. 1

   --- Method ---

2. 2

   Cut and tear those breads

3. 3

   Place the bread cubes in a greased skillet/ oven-safe dish, layer some banana slices in the middle

4. 4

   In a bowl, mix protein powder with sweeteners, salt, and water

5. 5

   Pour over bread cubes and cover with remaining banana slices, chocolate chips, and hazelnuts

6. 6

   Preheat oven to 205/ 190 (fan-forced)

7. 7

   Let those bread soak for 10 mins and bake for 20 mins

8. 8

   Let cool for a while before dig in