Slow Cooker Beef Stroganoff: A Classic Made Creamy and Effortless

Ingredients

• 2 lbs beef stew meat or chuck roast (cubed)
• 1 large yellow onion, diced
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 4 oz cream cheese (optional)
• 1 cup sour cream
• 12 oz egg noodles
• Salt and pepper to taste

Instructions

1. 1

   Place beef, onions, mushrooms, garlic, and broth in slow cooker.

2. 2

   Add Worcestershire sauce, salt, and pepper.

3. 3

   Cook on low for 7–8 hours or high for 4 hours.

4. 4

   30 minutes before serving, stir in sour cream and cream cheese.

5. 5

   Cook egg noodles separately according to package directions.

6. 6

   Serve beef mixture over noodles and garnish as desired.