Mango Panna Cotta Recipe
Indulge in the creamy goodness of this Mango Panna Cotta dessert, with a luscious mango layer on top. The perfect balance of sweetness and tartness in every spoonful.
4 h4 servings300 kcal
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 0.5 cup granulated sugar
- 1 vanilla bean or 2 teaspoon pure extract
- 2.5 teaspoon unflavored gelatin
- 3 tablespoon cold water
- 1 pinch salt
- 2 ripe mangoes
- 2 tablespoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon unflavored gelatin
- 2 tablespoon cold water
Instructions
- 1
Prepare Panna Cotta Base: Heat cream, milk, sugar, and vanilla until sugar dissolves. Bloom gelatin in water, then mix into cream mixture. Pour into molds and chill.
- 2
Make Mango Layer: Puree mangoes, sugar, and lemon juice. Bloom gelatin in water, mix into mango puree, then pour over set panna cotta. Chill until firm.
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