Burnt Basque Cheesecake in a Loaf Pan

Ingredients

• 1 1/2 cups cream cheese, softened (full-fat)
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 3/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 tablespoon all-purpose flour

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and line a loaf pan with parchment paper.

2. 2

   Mix ingredients: In a bowl, mix cream cheese and sugar until smooth. Add eggs, heavy cream, vanilla extract, salt, and flour. Mix until well combined.

3. 3

   Bake: Pour the batter into the prepared loaf pan and bake for 40-45 minutes until the top is golden brown and the center is slightly jiggly.

4. 4

   Cool and serve: Let the cheesecake cool in the pan, then refrigerate before slicing and serving.