Cheesy Dynamite Chicken Buns

Ingredients

• 75 ml water
• 200 ml milk
• 15 g honey
• 9 g instant yeast
• 1 egg
• 30 ml sunflower oil
• 600 g flour
• 8 g salt
• 25 g butter
• 40 g Parmesan cheese
• 2 g cayenne powder
• 1.5 g onion powder
• 1 g black pepper powder
• 700 g chicken filet
• 5 g salt
• 3 g onion powder
• 3 g garlic powder
• 4 g cayenne powder
• 1.5 g black pepper powder
• 15 g sambal oelek
• 10 ml soy sauce
• 1 egg
• milk
• 150 g cornstarch
• 2 g salt
• 1.5 g black pepper powder
• 3 g onion powder
• 120 g mayonnaise
• 75 g chili sauce
• 20 g sambal oelek

Instructions

1. 1

   Prepare Dough: Combine water, milk, honey, yeast, egg, oil, flour, salt, and butter. Knead until smooth, then let rise.

2. 2

   Prepare Topping: Mix Parmesan, cayenne, onion powder, and black pepper. Set aside.

3. 3

   Prepare Chicken Mixture: Season chicken with salt, onion powder, garlic powder, cayenne, black pepper, sambal oelek, soy sauce, and egg. Cook until done.

4. 4

   Assemble: Roll out dough, add chicken mixture, sprinkle with topping, and fold into buns.

5. 5

   Bake: Brush buns with milk, coat with cornstarch mixture, and bake until golden.

6. 6

   Serve: Mix mayonnaise, chili sauce, and sambal oelek for dipping.