Teriyaki Salmon Bites

Ingredients

• 1/4 Cup reduced-sodium soy sauce
• 2 Tbsp. water
• 1 ginger (finely chopped 1 clove garlic, finely chopped)
• 1 Tbsp. honey
• 1 lb. salmon (cut into 1-inch cubes)
• 1 Tbsp. coconut oil
• 1 tsp. sesame seeds
• 1 green onions (thinly sliced (for garnish; optional))

Instructions

1. 1

   Combine soy sauce, water, ginger, garlic, and honey in a medium bowl; whisk to blend.

2. 2

   Add salmon; toss gently to coat. Refrigerate, covered, for at least 1 hour.

3. 3

   Heat oil in a medium saucepan over medium heat.

4. 4

   Place salmon in an even layer in saucepan; cook for 2 minutes, turn each salmon cube, cook for an additional 1 to 2 minutes, or until salmon flakes easily when tested with a fork.

5. 5

   Place salmon on a serving plate. Sprinkle with sesame seeds and green onion (if desired). Place a toothpick in each piece of salmon.