Gluten-Free Corn Fritters

Ingredients

• 2 cups corn kernels, frozen defrosted or drained
• 2 spring onions (scallions), sliced
• 1/3 cup chopped coriander (cilantro)
• 1/2 cup grated cheddar cheese
• 2 extra large eggs
• 3/4 cup buckwheat flour or chickpea flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspooon black pepper
• 1/4 cup milk or water
• Olive oil or butter, to cook
• Plain yogurt, paprika + extra herbs to serve

Instructions

1. 1

   Add the corn, spring onion (scallions), coriander (cilantro), cheese, eggs, buckwheat flour, baking powder, salt, pepper and milk to a large bowl. Mix well until everything is incorporated. Add more milk if needed.

2. 2

   Heat a non-stick skillet over medium-high heat and spray it with oil. Spoon 1/4 cup batter portions into the pan, leaving space between them. Using a spatula, press down on each fritter to flatten it. Cook each side for 3-4 minutes until lightly golden. Rest on a paper towel, and repeat with the remaining batter, adding more oil if necessary.

3. 3

   Serve the fritters with a dollop of yogurt, a pinch of paprika, and herbs, then enjoy!